Avocado Egg Rolls with Chipotle Ranch Dipping Sauce

Avocado egg rolls cut in half on a plate with chipotle ranch dipping sauce.

Avocado Egg Rolls with Chipotle Ranch Dipping Sauce

A riff on the popular restaurant appetizer, these Avocado Egg Rolls with Chipotle Ranch Dipping Sauce are easy to make at home and just as good!

Course Appetizer

Cuisine Mexican

Prep Time 15

Cook Time 15

Total Time 30

Servings full egg rolls

Calories 393kcal

Author Deborah Harroun

Ingredients

Dipping Sauce:

1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon dry ranch seasoning
1 clove garlic finely minced
2 chipotles in adobo seeds removed and chopped
1 tablespoon adobo sauce
1 tablespoon chopped cilantro

Egg Rolls:

Oil for frying
3 large avocados
1/3 cup sun-dried tomatoes in oil drained and chopped
3 tablespoons finely minced red onion
2 tablespoons minced fresh cilantro
9 egg roll wrappers

Instructions

Make the dipping sauce:

In a small bowl, combine all of the ingredients and mix well. Refrigerate until needed.
1/2 cup mayonnaise, 1/2 cup sour cream, 1 tablespoon dry ranch seasoning, 1 clove garlic, 2 chipotles in adobo, 1 tablespoon adobo sauce, 1 tablespoon chopped cilantro

Make the egg rolls:

Heat several inches of oil in a Dutch oven or heavy pan until it reaches 350ºF to 375ºF.
Oil
In a large bowl, combine the avocados, sun-dried tomatoes, red onion, and cilantro. Mix.
3 large avocados, 1/3 cup sun-dried tomatoes in oil, 3 tablespoons finely minced red onion, 2 tablespoons minced fresh cilantro
Working with one egg roll wrapper at a time, lay the wrapper on a surface in front of you like a diamond. Add about 1/3 cup of the avocado mixture to the center. Fold in the two sides, then fold over the bottom. Roll until the filling is completely enclosed in the center of the roll. Wet the corner of the wrapper so that it will stick. Continue with the rest of the wrappers and filling.
9 egg roll wrappers
Drop the egg rolls in the hot oil, 2 to 3 at a time, and cook until golden brown, turning as needed. Drain on a paper bowl lined plate
To serve, cut in half diagonally. Serve with the Chipotle Ranch Dipping Sauce.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition has been figured estimating a retention of 1/2 cup of vegetable oil. Different temperatures and circumstances can change this.

Nutrition