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Mason jar full of Avocado Ranch Salad Dressing
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Avocado Ranch Salad Dressing

You'll never want to have regular ranch dressing after trying this Avocado Ranch Salad Dressing!
Course Dressing
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 cups
Calories 46kcal
Author Deborah Harroun

Ingredients

  • 1 medium avocado
  • 3/4 cup buttermilk
  • 1/2 cup sour cream
  • 1/4 cup fresh dill
  • 1/4 cup fresh parsley
  • 1/8 cup fresh chives
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons seasoned rice vinegar
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Combine all of the ingredients in a blender or food processor and process until smooth. For a thinner dressing, add more buttermilk until you reach the desired consistency. Store in the refrigerator.
    1 medium avocado, 3/4 cup buttermilk, 1/2 cup sour cream, 1/4 cup fresh dill, 1/4 cup fresh parsley, 1/8 cup fresh chives, 1 tablespoon olive oil, 1 tablespoon lemon juice, 2 teaspoons seasoned rice vinegar, 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper

Nutrition

Serving: 2tablespoons | Calories: 46kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 171mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g