Bacon and Brie Fettuccine
Bacon and brie combine to make an easy pasta sauce for this easy fettuccine dinner. This Bacon and Brie Fettuccine is filled with flavor!
Servings 2 servings
Calories
Ingredients
- 1/2 lb fettuccine
- 1/2 cup thinly sliced onion
- 2 strips of bacon chopped
- 2 oz garlic herb brie rind removed (can also use regular brie)
- reserved pasta water
- black pepper
- parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Reserve a mug full of the pasta water and drain.1/2 lb fettuccine
- Meanwhile, cook the bacon and onion until the bacon is crisp and the onion is tender. Add the cooked pasta to the bacon & onion.1/2 cup thinly sliced onion, 2 strips of bacon
- Add in the brie and stir to melt and combine. Add in enough of the pasta water to form a smooth sauce. Season generously with black pepper and serve with Parmesan cheese.2 oz garlic herb brie, reserved pasta water, black pepper, parmesan cheese
Notes
slightly adapted from Cooking with Amy