An easy appetizer recipe - this Bacon and Cream Cheese Crescent Appetizer Recipe has crescent rolls that are filled with a cream cheese, bacon, and cheese mixture.
Course Appetizer
Cuisine American
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Servings 48servings
Calories 72kcal
Author Deborah Harroun
Ingredients
8ozcream cheeseat room temperature
8slicesbaconcrisply cooked and crumbled
1/3cupgrated Parmesan cheese
1/4cupfinely chopped onion
2tablespoonschopped fresh parsley
1tablespoonmilk
2cans(8 oz each) refrigerated crescent dinner rolls
1tablespoonbuttermelted
2teaspoonspoppy seeds
Instructions
Preheat the oven to 375ºF.
In a small bowl, mix together the cream cheese, bacon, parmesan cheese, onion, parsley and milk.
Open one can of dough and separate the dough into four rectangles. Firmly press the perforations together to seal.
Spread each rectangle with 2 rounded tablespoons of the cream cheese mixture. Cut each rectangle into 6 triangles. (I think this is easiest to do with a pizza cutter.) Roll up the triangles, starting with the short end then tucking the two long ends in.
Place the appetizers on a lined baking sheet. Continue with the second can of crescent rolls.
Brush the tops of each appetizer with the butter then sprinkle the poppy seeds on top.
Bake in the preheated oven until golden brown, 10-12 minutes.
Serve warm.
Notes
adapted from Kraft FoodsNutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.