Coleslaw does not have to be boring, and this Bacon Blue Cheese Coleslaw proves that!! Crunchy cabbage, salty bacon and bold blue cheese bring this coleslaw to a new level.
Course Side Dish
Cuisine American
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Total Time 20 minutesminutes
Servings 6servings
Calories
Author Deborah Harroun
Ingredients
3slicescenter cut bacon
1small head cabbageabout 2 lbs
3medium carrotspeeled and shredded
1cupmayonnaise
1/3cupapple cider vinegar
2tablespoonssugar
1teaspoonsalt
1/2teaspooncelery salt
1/2teaspoonpepper
4ozblue cheesecrumbled
Instructions
Cut the bacon into pieces. Fry in a skillet until crisp. Remove with a slotted spoon to a paper towel lined plate. Reserve the bacon drippings.
In a large bowl, combine the mayonnaise, reserve bacon drippings, apple cider vinegar, sugar, salt, celery salt and pepper. Whisk to combine.
Cut the cabbage into quarters, then slice into thin strips. Add the cabbage and the carrots to the bowl with the dressing and toss to combine. Stir in the bacon and the blue cheese.
Chill for at least 4-8 hours before serving for best results.