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Bacon Wrapped Smokies with toothpicks on a plate.
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Bacon Wrapped Smokies

Sweet and salty, these Bacon Wrapped Smokies are a favorite party appetizer. Only 3 ingredients and you have the perfect finger food that everyone loves.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 32 sausages
Calories 223kcal
Author Deborah Harroun

Ingredients

  • 1 pound sliced bacon
  • 14 oz package Lit’l Smokies
  • 1/3 cup light brown sugar

Instructions

  • Preheat the oven to 400ºF.
  • Cut each slice of bacon in thirds.
  • Wrap one piece of bacon around each of the smokies and place a toothpick in the sausage to keep it in place.
  • Place the bacon wrapped sausages in a baking dish. Sprinkle the brown sugar over the top.
  • Bake until the bacon is crisp and the sausages are heated through, about 30-40 minutes.
  • Serve warm.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition

Serving: 2smokies | Calories: 223kcal | Carbohydrates: 5g | Protein: 7g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Trans Fat: 0g | Cholesterol: 36mg | Sodium: 396mg | Fiber: 0g | Sugar: 4g