Baked Brie Recipe with Sun-Dried Tomatoes

If you are looking for a show-stopping appetizer that only takes minutes to make, this Baked Brie Recipe with Sun-Dried Tomatoes is your answer! Melty cheese is topped with a mixture of sun-dried tomatoes, garlic and parsley in this addictive starter.

Course Appetizer

Cuisine American

Prep Time 2

Cook Time 10

Total Time 12

Servings servings

Calories 96kcal

Author Deborah Harroun

Ingredients

4 oz sun-dried tomatoes finely chopped
3-4 cloves garlic minced
1 13.2 oz wheel brie cheese
1-2 tablespoons chopped parsley
bagel chips or crackers for serving

Instructions

Preheat the oven to 350ºF.
Combine the sun-dried tomatoes and garlic in a bowl with some of the oil from the tomatoes. Place the wheel of brie on a baking sheet (you can place it on a piece of parchment paper to make it easy to transfer to a serving plate). Place the sun-dried tomatoes and garlic on top of the cheese.
Bake in the oven until the cheese is soft and starts to ooze out the sides, about 10 minutes. Sprinkle on the parsley before serving.

Video

Notes

*do not remove the rind from the cheese.

slightly adapted from Best of Bridge Holiday Classics

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutrition information does not include crackers or chips for serving.

Nutrition