Baked Chicken Bacon Ranch Taquitos

Chicken, bacon, and ranch flavors come together in these Baked Chicken Bacon Ranch Taquitos. They also freeze well for easy lunches or dinners.

Course Main Dish

Cuisine American

Prep Time 30

Cook Time 15

Total Time 45

Servings taquitos

Calories 248kcal

Author Deborah Harroun

Ingredients

1 (8 oz) package cream cheese softened
4 cups cooked, shredded chicken
12 slices bacon cooked and crumbled
2 cups shredded Monterey Jack cheese
3 to 4 tablespoons chopped green onion
1 (1 oz package) dry ranch dressing mix
20 (6-inch) flour tortillas
salt

Instructions

Preheat the oven to 425ºF. Cover a large baking sheet with foil and spray with nonstick cooking spray.
In a large bowl, combine the cream cheese and the ranch seasoning mix. Add in the chicken, bacon , cheese, and green onion. Stir to mix well.
Working with one tortilla at a time, add about 3 tablespoons of the chicken mixture down the center. Roll the tortilla up and place seam side down on the prepared baking sheet. Continue with the rest of the tortillas and filling.
Once all of the taquitos are assembled, spray the top with cooking spray. (I like to use avocado oil.) Sprinkle the coarse salt over the top.
Bake in the preheated oven until the taquitos are golden brown and the filling is heated through, about 13-15 minutes.
Serve the taquitos with prepared ranch dressing, for dipping.

Notes

Recipe from Six Sisters Stuff Family Recipes, Fun Crafts, and So Much More

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition