Baked Shrimp

So easy, with lots of buttery garlic flavor, this Baked Shrimp is fast and versatile. Serve it on its own, or over pasta or rice. This is dinner in a hurry!

Course Appetizer, Main Course

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 221kcal

Author Deborah Harroun

Ingredients

1 pound raw, peeled and deveined medium to large shrimp
1/4 cup unsalted butter
4 cloves garlic minced
2 tablespoons lemon juice
Salt and pepper
Fresh minced parsley

Instructions

Preheat the oven to 350ºF.
Place the butter in a small saucepan and melt. Add the garlic and sauté for a few minutes, then stir in the lemon juice. Season to taste with salt and pepper,
1/4 cup unsalted butter, 4 cloves garlic, 2 tablespoons lemon juice, Salt and pepper
Place the shrimp in a baking dish, then pour the garlic butter over the shrimp. Stir gently to coat the shrimp with the butter.
1 pound raw, peeled and deveined medium to large shrimp
Bake in the preheated oven until the shrimp are pink, 8-15 minutes.
Sprinkle with parsley and then serve.
Fresh minced parsley

Video

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition