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Banana Split Bars stacked on top of each other.
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Banana Split Bars

If you love banana splits, you'll go crazy over these Banana Split Bars! They have all of your favorite banana split flavors in these easy to share bars.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 24 bars
Calories
Author Deborah Harroun

Ingredients

  • 1/3 cup butter softened
  • 1 cup sugar
  • 1 egg
  • 1 banana mashed
  • 1/2 teaspoon vanilla
  • 1 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup chopped peanuts
  • 2 cups mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • 1/3 cup maraschino cherries drained and quartered

Instructions

  • Preheat the oven to 350ºF. Grease a 9x13 inch baking pan.
  • In a bowl, beat together the butter and sugar until light and fluffy. Add in the egg, banana and vanilla and mix well. Mix together the flour, baking powder and salt, then mix into the batter. Fold in the peanuts.
  • Pour the mixture into the prepared pan. Bake for 20 minutes.
  • Remove from the oven and top with the marshmallows, chocolate chips and cherries. Return to the oven and bake until a toothpick inserted in the center comes out clean, an additional 10-15 minutes. Cool completely then cut into bars.