Banana Waffles

Banana Waffle topped with fresh bananas with a bite taken from it to show texture

Turn those over-ripe bananas into breakfast with these easy Banana Waffles. For extra banana flavor, serve with more bananas on top!

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 424kcal

Author Deborah Harroun

Ingredients

2/3 cup all-purpose flour
2/3 cup yellow cornmeal
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 medium ripe bananas about 200 g
2/3 cup milk
4 large eggs
1/4 cup unsalted butter, melted and slightly cooled

Instructions

In a large bowl, whisk together the flour, cornmeal, sugar, baking powder and salt.
In another bowl, mash your bananas with a fork or pastry cutter. Add the milk, eggs, and melted butter and whisk to combine.
Pour the wet ingredients into the dry ingredients, and stir just until combined. Do not over mix.
Let the mixture sit while you preheat a waffle iron until hot.
Cook the waffles according to the manufacturer’s instructions until all the batter has been used.
Serve the waffles warm.

Notes

See post above for ingredient substitutions and storing/freezing instructions.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition