Basil Pesto Recipe

Spoonful of fresh basil pesto over a bowl.

This classic Basil Pesto Recipe is the perfect summertime staple! Make up a batch to serve on pasta, pizza, over fish or chicken - the possibilities are endless!

Course Dips and Sauces

Cuisine Italian

Prep Time 5

Total Time 5

Servings cup

Calories 229kcal

Author Deborah Harroun

Ingredients

2 cups lightly packed fresh basil leaves
1/2 cup grated Parmesan cheese
1/3 cup pine nuts toasted
2-4 minced garlic cloves
1/3 - 1/2 cup olive oil
Salt and pepper to taste

Instructions

Combine the basil, parmesan, pine nuts, and garlic in a food processor or blender. Pulse until chopped.
With the food processor/blender running, stream in the olive oil until everything is emulsified and combined.
Taste, and season with salt and pepper as needed.

Notes

If you want a thicker pesto, use 1/3 cup of olive oil. For a thinner pesto, use up to 1/2 cup.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition