BBQ Chicken Dip

It doesn’t get easier than this BBQ Chicken Dip! The less spicy cousin to buffalo chicken dip, shredded chicken is combined with ranch dressing, bbq sauce, and cheese for a dip the whole family can enjoy.

Course Dips

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 172kcal

Author Deborah Harroun

Ingredients

8 oz cream cheese softened
1/2 cup prepared ranch dressing
1/2 cup bbq sauce
1/2 cup shredded Monterey Jack cheese for the dip
1/4 cup shredded Monterey Jack cheese for topping
1 lb cooked, shredded chicken
crackers for serving

Instructions

Preheat the oven to 350ºF.
In a bowl, stir the cream cheese to loosen it. Add the ranch dressing, bbq sauce, and 1/2 cup of the shredded cheese. Add the Chicken. Mix to combine.
8 oz cream cheese, 1/2 cup prepared ranch dressing, 1/2 cup bbq sauce, 1/2 cup shredded Monterey Jack cheese, 1 lb cooked, shredded chicken
Spread the mixture into a 9-inch pie dish. Sprinkle with the remaining 1/4 cup of cheese.
1/4 cup shredded Monterey Jack cheese
Transfer the dish to the oven and bake until the cheese is melted and bubbly, about 20 minutes.
Serve with crackers.
crackers

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutritional information does not include crackers.

Nutrition