Bean, Sausage and Beef Burrito Recipe

Hearty and filling with just the right amount of spice, this Bean, Sausage and Beef Burrito Recipe is easy, fast, bold and comforting. The filling can even be made ahead as a big time saver!

Course Main Dish

Cuisine Mexican

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 757kcal

Author Deborah Harroun

Ingredients

8 ounces Italian sausage
4 ounces ground beef
1 cup chopped onion
1 (15.5 oz) can pinto beans drained and rinsed
1 (10 oz) can chopped tomatoes with chiles undrained
1 teaspoon chili powder
1/2 teaspoon salt
4 (10-inch) flour tortillas
1 cup (4 oz) shredded cheddar cheese
Chopped lettuce
Chopped tomatoes
Sliced avocados
Sour cream

Instructions

In a large skillet over medium-high heat, cook the sausage, ground beef and onion until the meat is browned and cooked through and the onion is soft. Drain off fat, if needed.
8 ounces Italian sausage, 4 ounces ground beef, 1 cup chopped onion
Add the beans, tomatoes, chili powder and salt and stir to combine. Bring to a boil, the reduce the heat and simmer until the mixture has thickened a bit, about 5 minutes.
1 (15.5 oz) can pinto beans, 1 (10 oz) can chopped tomatoes with chiles, 1 teaspoon chili powder, 1/2 teaspoon salt
If needed, microwave the tortillas for about 30 seconds until warm and pliable.
4 (10-inch) flour tortillas
Place 1/4 of the cheese down the center of one tortilla. Top with 1/4 of the meat and bean mixture. Top with lettuce, tomatoes, avocado and sour cream. Fold the sides in, then wrap the burrito tightly.
1 cup (4 oz) shredded cheddar cheese, Chopped lettuce, Chopped tomatoes, Sliced avocados, Sour cream
Serve warm.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Lettuce, tomatoes, avocado and sour cream not included in the counts.

Nutrition