This Beef and Blue Cheese Baked Spaghetti is sure to tempt your taste buds. Filled with ground beef, spaghetti and a creamy blue cheese sauce, it’s definitely not your normal baked spaghetti!
Course Main Dish
Cuisine American, Italian
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 6servings
Calories
Author Deborah Harroun
Ingredients
8ozspaghetti
1lbground beef
2tablespoonsextra virgin olive oil
1/2cupchopped onion
1teaspoongarlic powder
2tablespoonsall-purpose flour
1 1/2cupslow sodium chicken or beef broth
1cupheavy cream
8ozblue cheesecrumbled
2tablespoonschopped chives
Instructions
Preheat the oven to 350ºF. Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente. Drain and reserve.
Meanwhile, brown the ground beef in a large skillet over medium-high heat, breaking it up as it cooks. Season to taste with salt and pepper. Remove the beef to a bowl and set aside.
Heat the olive oil in the same skillet. Add the onion and cook until it starts to soften, about 5 minutes. Sprinkle in the garlic powder. Add the flour and cook for another 2 minutes. Slowly stir in the broth, and bring to a boil. Add the cream and the blue cheese, return to a boil, then let simmer for 2-3 minutes.
Combine the blue cheese sauce, cooked beef and cooked spaghetti noodles. Pour the mixture into the prepared baking dish and bake until it is hot and bubbly, 15-20 minutes. Garnish with the chives and serve hot.
Notes
Adapted from the side of a box of Kroger spaghetti