Black and White Rice Krispie Treats
White chocolate coated Rice Krispies meet semi-sweet chocolate coated Rice Krispies to form this fun dessert bar.
Servings 16 servings
Calories
Ingredients
for the white chocolate layer
- 4 tablespoons butter
- 2 tablespoons corn syrup
- 1 cup white chocolate chips
- 4 cups Rice Krispies
for the chocolate layer
- 4 tablespoons butter
- 2 tablespoons corn syrup
- 1 cup semi-sweet chocolate chips
- 4 cups Rice Krispies
Instructions
- Grease a 9x13-inch pan.
- Make the white chocolate layer: In a saucepan, melt together the butter, corn syrup and white chocolate chips. Place the Rice Krispies in a large bowl and pour the mixture over them. Mix until the cereal in completely coated. Pour into the baking dish and press down into an even layer.
- Make the chocolate layer: In a saucepan, melt together the butter, corn syrup and semi-sweet chocolate chips. Place the Rice Krispies in a large bowl and pour the mixture over them. Mix until the cereal in completely coated. Press over the white chocolate layer.
- Allow to cool completely before cutting into bars.