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Bacon, lettuce, avocado, and tomato topped hot dog in a parchment paper lined basket.
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BLAT Dogs

These BLAT Dogs are bacon wrapped hot dogs that are served topped with lettuce, avocado, tomatoes and a ranch sauce.
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories
Author Deborah Harroun

Ingredients

  • 1/2 cup sour cream
  • 1 1/2 teaspoons dry ranch seasoning
  • 6 slices bacon
  • 6 hot dogs
  • 6 hot dog buns
  • Shredded lettuce
  • Diced tomatoes
  • Diced avocados

Instructions

  • In a small bowl, combine the sour cream and the ranch seasoning. Refrigerate until needed.
  • Preheat a grill or grill pan over medium heat. Brush with oil.
  • Take one slice of bacon and wrap it around a hot dog. Secure with toothpicks, if necessary. Repeat with the remaining bacon and hot dogs. Grill the hot dogs on the grill, turning a quarter turn every 1-2 minutes, until the bacon is cooked and crispy.
  • Place a cooked hot dog in one of the buns. Drizzle with the ranch sauce, then top with the lettuce, tomatoes and avocado.