Blue Cheese Dressing
Tangy and creamy, this blue cheese dressing is better than bottled! Use it on a salad, serve it to dip with wings, or as a vegetable dipper.
Servings 1 cup
Calories 182kcal
Ingredients
- 4 oz blue cheese crumbled and divided
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 2 teaspoons red wine vinegar
- 1/4 teaspoon sugar
- 1/4 teaspoon garlic powder
- Salt and pepper
Instructions
- Place 3 oz of the blue cheese in a small bowl and microwave for 15-10 second, until it is starting to melt.
- In a blender or food processor, combine the mayonnaise, sour cream, buttermilk, red wine vinegar, sugar, garlic powder, and pepper. Add the partially melted blue cheese. Process until smooth.
- Stir in the remaining 1 oz of blue cheese, then season to taste with salt. Refrigerate until ready to use.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition
Serving: 1/4 cup | Calories: 182kcal | Carbohydrates: 3g | Protein: 4g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Trans Fat: 0g | Cholesterol: 17mg | Sodium: 388mg | Fiber: 0g | Sugar: 2g