Blueberry Waffles

overhead view of blueberry waffle with syrup with a bite taken

Bursting with blueberry flavor, these tender Blueberry Waffles are a breakfast the whole family loves. They are fast, easy, and the perfect way to make any morning feel special.

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 507kcal

Author Deborah Harroun

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 3/4 cups milk
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla
1 teaspoon almond extract
1 to 1 1/2 cups fresh or frozen blueberries

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
In another bowl, or in a large liquid measuring cup, combine the milk, vegetable oil, eggs, vanilla extract and almond extract. Whisk until the eggs are broken up and the mixture is combined.
Pour the liquid ingredients into the dry ingredients. Whisk together. Do not over-mix - the batter should still have some small lumps but all big lumps should be whisked out.
Let the mixture sit while you preheat your waffle iron.
When the waffle iron is hot, stir the blueberries into the batter.
Cook the batter according to the waffle maker instructions, being careful to evenly distribute the blueberries through the waffles.

Notes

Nutrition information provided is an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.

Nutrition