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Single slice of Boston Market Cornbread.
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Boston Market Cornbread

A knock-off from a popular restaurant chain, this Boston Market Cornbread will satisfy any sweet cornbread lovers.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 16 servings
Calories 355kcal
Author Deborah Harroun

Ingredients

  • 2 (8.5-oz each) boxes Jiffy cornbread mix
  • 1 box yellow cake mix (sized for a 9x13-inch cake - see notes)
  • 5 eggs
  • 2/3 cup milk
  • 1 cup water
  • 1/2 cup vegetable oil

Instructions

  • Preheat the oven to 350ºF. Spray a 9x13-inch baking dish with cooking spray. Set aside.
  • In a large bowl, mix all ingredients until combined. Pour into the prepared baking dish.
  • Bake in the preheated oven for 30 minutes, or until a tester inserted in the center comes out clean.

Notes

I have used everything from a 18.5 oz to 15.25 oz cake mix and they have all worked.
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition

Serving: 1slice | Calories: 355kcal | Carbohydrates: 52g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Trans Fat: 0g | Cholesterol: 67mg | Sodium: 555mg | Fiber: 1g | Sugar: 22g