Looking for the best pasta salad recipe? This Bow Tie Pasta Salad is a little bit different than your typical pasta salad recipe, and a salad you’ll want to make year after year!
Course Side Dish
Cuisine American
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Refrigeration Time 6 hourshours
Total Time 6 hourshours30 minutesminutes
Servings 8servings
Calories 394kcal
Author Deborah Harroun
Ingredients
2cupsdry bow tie pasta
1/2cupmayonnaise
1/2cupsour cream
2tablespoonscider vinegar
1 1/2tablespoonsDijon mustard
1teaspoongranulated sugar
1/2teaspoonground black pepper
1/4teaspoondried dill
1/4teaspoonsalt
2cupsdicedcooked ham
1 1/2cupsred grapeshalved
6ozsharp cheddar cheesecubed
1/2cupsliced green onions
Instructions
Bring a large pot of water to a boil, then salt generously. Cook the pasta until al dente. Drain and reserve.
In a large bowl, stir together the mayonnaise, sour cream, cider vinegar, mustard, sugar, pepper, dill and salt.
To the bowl, add the drained pasta, ham, grapes, cheese and green onions. Stir to coat with the dressing.
Cover and chill for at least 6 hours, preferably overnight.
Notes
adapted from allrecipes.comNutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.