Breakfast Casserole with Ham and Cheese

Prepare breakfast ahead of time for easy mornings with this easy and family pleasing Ham and Cheese Breakfast Casserole Recipe. This easy breakfast casserole is made with bread, ham, cheese, green chiles and eggs.

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 1

Refrigeration Time 8

Total Time 9 15

Servings servings

Calories 338kcal

Author Deborah Harroun

Ingredients

6 cups of cubed day old French bread about 3/4 lb
1 (4.5 oz) can diced green chiles
10 oz cubed ham
1 cup shredded cheddar cheese
6 eggs
2 cups milk
1 tablespoon spicy brown mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions

Spray a 9x13-inch baking dish with nonstick cooking spray.
In a large bowl, combine the bread cubes, green chiles, ham, and cheddar cheese. Mix completely, then pour into the prepared baking dish.
6 cups of cubed day old French bread, 1 (4.5 oz) can diced green chiles, 10 oz cubed ham, 1 cup shredded cheddar cheese
In the same bowl, lightly whisk the eggs to break up the yolks. Add in the milk, mustard, salt, and pepper and whisk to combine.
6 eggs, 2 cups milk, 1 tablespoon spicy brown mustard, 1/4 teaspoon salt, 1/4 teaspoon pepper
Pour the mixture evenly over the top of the bread mixture. Use your hands or a large spoon to gently press down on the bread to make sure it is completely soaked by the egg mixture.
Cover and refrigerate overnight.
Remove the casserole from the refrigerator 30 minutes before baking.
Preheat the oven to 300ºF. Uncover and bake the casserole until a tester inserted in the middle comes out clean, about 1 hour.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition