Breakfast Cookies with Peanut Butter and Chocolate
Cookies for breakfast? Yep! These Breakfast Cookies with Peanut Butter and Chocolate are a delicious way to wake up in the morning.
Servings 12 cookies
Calories 262kcal
Ingredients
- 1/2 cup (128 g) natural creamy peanut butter
- 1/2 cup (120 g) mashed, over-ripe banana (about 1 medium banana)
- 1/2 cup (107 g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups (180 g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups (240 g) chocolate peanut butter granola
Instructions
- Preheat the oven to 375ºF. Line a baking sheet with parchment or a silpat liner.
- In a large bowl, or the bowl of a stand mixer, combine the peanut butter, banana, and brown sugar. Beat until smooth and combined, 2-3 minutes. Beat in the egg and vanilla extract, scraping down the sides of the bowl as needed.
- In another bowl, whisk together the flour, baking soda, and salt. Add this into the creamed mixture and mix to combine. Stir in the granola.
- Form the dough into balls of about 3 tablespoons of dough each. Place 2 inches apart on the prepared baking sheet. Use wet fingers to slightly flatten each ball of dough.
- Bake until the cookies are just set, about 10-12 minutes. Let cool slightly before serving.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition
Serving: 1cookie | Calories: 262kcal | Carbohydrates: 36g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 16mg | Sodium: 141mg | Fiber: 3g | Sugar: 6g