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bowl of breakfast sausage meatballs with maple syrup
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Breakfast Sausage Meatballs

Pancakes and sausage in one! These Breakfast Meatballs are a creative breakfast recipe or make a great breakfast side dish.
Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 54 meatballs
Calories 129kcal
Author Deborah Harroun

Ingredients

  • 2 lbs. breakfast sausage*
  • 1/4 cup + 2 tablespoons maple syrup plus more for serving
  • 1 egg
  • 4 4” each pancakes, cut into cubes

Instructions

  • Preheat the oven to 375ºF. Line a rimmed baking sheet with foil.
  • In a large bowl, combine the sausage, 1/4 cup syrup and egg.
    2 lbs. breakfast sausage*, 1/4 cup + 2 tablespoons maple syrup, 1 egg
  • Add in the pancakes, and mix just until combined.
    4 4” each pancakes, cut into cubes
  • Form into tablespoon sized balls and place on the prepared baking sheet. Drizzle with the remaining 2 tablespoons of maple syrup.
  • Bake into the preheated oven until cooked through, 22-25 minutes.
  • Serve meatballs with extra syrup for drizzling, if desired.

Notes

*You’ll want to use the breakfast sausage that comes in a tube, not sausage links.
recipe source: Budget Gourmet Mom

Nutrition

Serving: 2meatballs | Calories: 129kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 28mg | Sodium: 203mg | Fiber: 0g | Sugar: 2g