Broccoli Cauliflower Salad

Discover the perfect blend of flavors and textures in this Broccoli Cauliflower Salad. This refreshing salad combines crisp broccoli and tender cauliflower florets with salty bacon and a tangy dressing. Packed with flavor, this is the perfect side dish for any meal.

Course Salad

Cuisine American

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 305kcal

Author Deborah Harroun

Ingredients

3/4 lb bacon
1 lb bite-sized pieces of cauliflower
10 oz bite-sized pieces of broccoli
1/2 cup lightly salted sunflower seeds
1/2 small red onion diced
4 oz cheddar cheese cut into small cubes
1 cup mayonnaise
1/4 cup red wine vinegar
2 tablespoons sugar

Instructions

Dice the bacon. Add to a hot skillet and cook until crisp. Remove with a slotted spoon to a paper towel lined plate.
Add the cauliflower, broccoli, sunflower seeds, red onion, cheese, and bacon to a large bowl and stir to combine.
In a small bowl, whisk together the mayonnaise, vinegar, and sugar. Pour the dressing over the vegetables and stir until it is all evenly coated.
Cover and refrigerate until chilled before serving.

Notes

The weights for the broccoli and cauliflower are for after they are trimmed and chopped.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition