Broccoli Salad Recipe

Everyone needs a classic Broccoli Salad Recipe in their arsenal, and this one is the best! Fresh broccoli, bacon, sunflower seeds and more - all covered in a tangy dressing - this broccoli salad doesn’t disappoint.

Course Side Dish

Cuisine American

Prep Time 20

Total Time 20

Servings servings

Calories 487kcal

Author Deborah Harroun

Ingredients

4 stalks fresh broccoli cut into small florets (about 20 oz)
1/2 lb bacon cooked and crumbled
1 cup raisins
1/2 cup sunflower seeds
1/2 cup chopped red onion
1/2 cup diced apple
1 cup mayonnaise
1/2 cup sugar
1/4 cup white vinegar

Instructions

In a large bowl, combine the broccoli, bacon, raisins, sunflower seeds, red onion, and diced apple. Stir to combine.
4 stalks fresh broccoli, 1/2 lb bacon, 1 cup raisins, 1/2 cup sunflower seeds, 1/2 cup chopped red onion, 1/2 cup diced apple
In another bowl, whisk together the mayonnaise, sugar and vinegar. Pour the mayonnaise mixture over the salad and stir until combined.
1 cup mayonnaise, 1/2 cup sugar, 1/4 cup white vinegar
Refrigerate salad until ready to serve.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition