Brown Butter Tortellini with Spinach and Ham
A great use for leftover ham, this easy dinner recipe comes together in less than 30 minutes. You can even substitute in leftover chicken, instead!
Servings 4 -6 servings
Calories
Ingredients
- 1 package 20 oz frozen or refrigerated cheese tortellini
- 6 oz fresh baby spinach
- 1/2 pound cooked ham cubed
- 1 cup diced red bell pepper
- 1/4 cup butter
- pepper
Instructions
- Bring a large pot of salted water to a boil. Cook the tortellini according to package directions.
- Place the spinach in a large colander, and when the tortellini is done cooking, drain it over the spinach.
- Meanwhile, in a large skillet, heat the butter over medium heat until it is a deep brown color, about 5-7 minutes, swirling the skillet occasionally. Add in the bell pepper and ham and cook for 1-2 minutes. Add in the tortellini and the spinach. Toss gently to coat.
- -------------------
- adapted from Pampered Chef 29 Minutes to Dinner