Brown Sugar and Cherry Glazed Ham

The perfect combination of sweet and savory, this Brown Sugar and Cherry Glazed Ham is glazed with a mixture of cherries, brown sugar, mustard and cinnamon.

Course Main Dish

Cuisine American

Prep Time 10

Cook Time 3 30

Total Time 3 40

Servings servings

Calories 188kcal

Author Deborah Harroun

Ingredients

1 Hickory Smoked or Spiral Cut Ham (12-18 lb)
1 1/2 cups cherry jam or preserves
3 tablespoons brown sugar
3/4 teaspoon ground mustard
3/4 teaspoon cinnamon

Instructions

Preheat the oven to 325ºF. Remove the ham from the bag and place on a rack in a roasting pan, fat side up.
1 Hickory Smoked or Spiral Cut Ham
Heat ham to an internal temperature of 140ºF, about 13-15 minutes per pound.
About 1 hour before the ham is done cooking, score the ham in a diamond pattern.
Combine the jam, brown sugar, mustard and cinnamon in a small saucepan. Heat over medium heat until it comes to a boil.
1 1/2 cups cherry jam or preserves, 3 tablespoons brown sugar, 3/4 teaspoon ground mustard, 3/4 teaspoon cinnamon
Brush 1/3 of the glaze over the ham. Let cook for 30 minutes, then brush another 1/3 of the glaze over the ham. Reserve the remaining 1/3 of the glaze for serving. Continue to cook until done.
Serve the ham hot or cold.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information is based on a 15 lb ham with 24 servings.

Nutrition