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Texture of Brown Sugar Muffins
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Brown Sugar Muffins

Made from pantry staples, these Brown Sugar Muffins have been a favorite for as long as I can remember!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 muffins
Calories 292kcal
Author Deborah Harroun

Ingredients

  • 1 cup light brown sugar
  • 1/2 cup butter melted
  • 1 cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup nuts chopped coarsely (optional)

Instructions

  • Preheat the oven to 375ºF. Grease or line 14-16 muffin cups with paper liners.
  • In a large bowl, stir the brown sugar and the butter together.  Add the milk, egg and vanilla as stir to combine.  Add the flour, baking soda and salt and mix just until incorporated.  If using, stir in the nuts.
  • Divide the mixture between the prepared muffin cups, about 2/3 full each.
  • Bake in the preheated oven until a tested inserted in the center comes out clean, 15-20 minutes.

Video

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition

Serving: 2muffins | Calories: 292kcal | Carbohydrates: 41g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 56mg | Sodium: 354mg | Fiber: 1g | Sugar: 10g