Brown Sugar Sriracha Bacon Bites
A little bit sweet and a little bit spicy, these Brown Sugar Sriracha Bacon Bites are the easiest appetizer recipe. Plus, they’ll disappear fast because they are so popular!
Servings 10 servings
Calories 99kcal
Ingredients
- 1/4 cup Sriracha chili sauce
- 1/4 cup packed light brown sugar
- 10 thick-cut bacon slices each cut into 4 pieces
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 325ºF. Line 2 baking sheets with foil, then place a cooling rack on top. Spray generously with nonstick cooking spray.
- Combine the Sriracha and the brown sugar in a medium bowl. Add the bacon and stir to coat each of the pieces in the mixture. Place the bacon pieces on the prepared baking sheets in a single layer.
- Bake the bacon until almost crisp, 30-45 minutes. During the last 5 minutes, sprinkle the sesame seeds evenly over the bacon.
- Remove from the oven. Cool for 5-8 minutes, moving the pieces every couple minutes to prevent them from sticking to the rack.
- The bacon will crisp more as it cools.
Notes
very slightly adapted from Valerie’s Home Cooking
Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition
Serving: 4pieces | Calories: 99kcal | Carbohydrates: 6g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 366mg | Fiber: 0g | Sugar: 6g