Brownie Coconut Macaroons

Only 5 ingredients make up these fudgy, coconut filled cookies.

Prep Time 10

Cook Time 15

Total Time 25

Servings cookies

Calories

Author Deborah Harroun

Ingredients

1 19.5 oz. pkg. brownie mix*
2 cups coconut
4 tablespoons water
2 tablespoons oil
1 egg

Instructions

Heat oven to 350F. Lightly grease cookie sheets or line with parchment paper. In a large bowl, combine all ingredients; beat 50 strokes with spoon. Shape dough into 1 1/2 inch balls. Place 3 inches apart on greased cookie sheet; flatten slightly.
Bake at 350F for 12 to 15 minutes or until edges are set. (Centers will be soft.) Remove from cookie sheets.

Notes

*The original recipe calls for a 19.5 oz box of brownies, but the recipe has also been tested with the 18.4 oz size that is on the market today. It works with both sizes.

adapted from Best of the Bake Off