Place the ground beef in a skillet over medium-high heat and cook until no longer pink, breaking it up as it cooks. Stir in the buffalo wing sauce and cook an additional minute.

If desired, char the tortillas over a gas stove, or heat in a dry skillet.

To assemble, top each tortilla with some of the beef mixture. Top with the lettuce, celery and carrots, then drizzle with blue cheese dressing. Serve topped with chopped cilantro.