Buffalo Ranch Shrimp Salad
The perfect fast lunch, this Buffalo Ranch Shrimp Salad is spicy and creamy and done in 10 minutes.
Servings 1 serving
Calories
Ingredients
- 8-10 large shrimp peeled, deveined and tails removed
- 1 tablespoon buffalo sauce
- 1 teaspoon butter
- lettuce I like romaine hearts, chopped
- 1 medium carrot peeled and thinly sliced
- 1 stalk celery thinly sliced
- Ranch Dressing
Instructions
- Combine the shrimp and the buffalo sauce in a bowl and toss to coat the shrimp.
- Place the butter in a small sauté pan and melt over medium heat. Add the shrimp and cook until it is just pink, a couple minutes per side.
- In a large bowl, combine the lettuce, carrot and celery and toss to combine. Add the shrimp to the salad, then dress the salad with ranch dressing.