Cajun Shrimp

This Cajun Shrimp just may be the easiest recipe ever! All it takes is about 10 minutes for this easy shrimp recipe. Serve the shrimp over grits, pasta, or by themselves for a spicy, flavorful dish.

Course Main Dish

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 184kcal

Author Deborah Harroun

Ingredients

1 lb shrimp peeled and deveined
1 tablespoon cajun seasoning
2 tablespoons butter
Lime wedges for serving

Instructions

Place the shrimp in a large bowl and add Cajun seasoning. Stir gently until the shrimp is coated in the seasoning.
1 lb shrimp, 1 tablespoon cajun seasoning
Heat the butter in a large skillet over medium heat. Add the shrimp and cook until pink, stirring as needed, about 4-5 minutes.
2 tablespoons butter
Remove from the heat and squeeze lime juice over the shrimp, if desired.
Lime wedges

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition