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4 Cake Batter Blondies stacked on top of each other
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Cake Batter Blondies

Perfect for any celebration, these Cake Batter Blondies are not only tasty, but only take minutes to throw together!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 9 bars
Calories 333kcal
Author Deborah Harroun

Ingredients

  • 1 box yellow cake mix
  • 1/4 cup vegetable oil
  • 1 egg lightly beaten
  • 1/4 cup milk
  • 1/4 cup rainbow sprinkles
  • 1/2 cup white chocolate chips optional

Instructions

  • Preheat the oven to 350ºF. Spray an 8x8-inch baking dish with cooking spray, or line with parchment paper.
  • In a large bowl, mix together the cake mix, oil, egg, and milk. Mix in the sprinkles and the chocolate chips. The batter will be stiff.
  • Place the batter into the prepared dish. Press down with your hands into an even layer. 
  • Bake in the preheated oven for 25-30 minutes, or until set.
  • Let cool for 20 minutes, then cut into bars.

Notes

Adapted from girlmeetslife.com
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition

Serving: 1bar | Calories: 333kcal | Carbohydrates: 52g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Trans Fat: 0g | Cholesterol: 21mg | Sodium: 361mg | Fiber: 1g | Sugar: 32g