Camping Breakfast Burritos

Camping Breakfast Burritos

Forget the bagels and the cereal - you can have a hot breakfast even when mornings are crazy when you are camping with these make-ahead breakfast burritos!

Course Breakfast

Cuisine Tex-Mex

Prep Time 15

Cook Time 30

Total Time 45

Servings burritos

Calories 366kcal

Author Deborah Harroun

Ingredients

1/2 tablespoon olive oil
1 cup frozen hash browns
8 oz cooked ham diced
12 eggs
1 tablespoon Old El Paso Taco Seasoning
1 (4.5 oz) can Old El Paso Green Chiles
2 cups (8 oz) shredded cheddar cheese
1/4 cup chopped cilantro
8 (12-inch) Old El Paso Flour Tortillas

Instructions

Heat the olive oil in a large skillet. Add the hash browns and cook for 1 minute, stirring continuously. Add in the ham. Continue to cook, stirring occasionally, until the hash browns and ham have both browned, about 8-10 minutes.
1/2 tablespoon olive oil, 1 cup frozen hash browns, 8 oz cooked ham
Meanwhile, in a large bowl, lightly whisk the eggs. Whisk in the taco seasoning. When the hash browns and ham have browned, pour the eggs into the skillet. Cook, stirring frequently, until the eggs have set. Stir in the green chiles, cheese and cilantro.
12 eggs, 1 tablespoon Old El Paso Taco Seasoning, 1 (4.5 oz) can Old El Paso Green Chiles, 2 cups (8 oz) shredded cheddar cheese, 1/4 cup chopped cilantro
Warm the tortillas. Put 1/8 of the egg mixture down the center of each tortilla. Roll up like a burrito and wrap tightly in foil. Store in a ziptop bag in the refrigerator or in a cooler.
8 (12-inch) Old El Paso Flour Tortillas
When ready to cook, place wrapped burritos in hot coals next to fire. Let the burritos sit in the coals, turning once, until heated through, about 10-15 minutes. (The time will depend on how hot your fire is.)

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition