Candy Corn Fudge

You won’t believe how easy this Candy Corn Fudge is - and perfect as a fall treat! All you need are a few ingredients and you can make this indulgent treat at home.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 15

Inactive Time 2

Total Time 2 25

Servings pieces

Calories 158kcal

Author Deborah Harroun

Ingredients

1 (14 oz) can sweetened condensed milk
2 tablespoons butter
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
1 cup milk chocolate chips
1 cup candy corn plus more for sprinkling on top

Instructions

Line an 8x8-inch baking dish with foil, letting the edges hand over as handles. Butter completely or spray with nonstick cooking spray.
Fill a small saucepan with about 1 inch of water and set over medium-low heat. Place a heat safe bowl on top of the saucepan. (You want to make sure the bowl is big enough to not touch the water.)
Combine the sweetened condensed milk, butter, and vanilla in the bowl. Cook, stirring often, until the butter is melted and it is all combined. Remove from the heat.
Immediately stir in the semi-sweet chocolate chips and the milk chocolate chips. Continuously stir until the chocolate has melted and the mixture is smooth and glossy. Stir in the candy corn.
Transfer the mixture to the prepared baking dish. Spread out evenly and smooth the top. Press additional candy corn on top, if desired.
Let the fudge cool completely and set up before cutting into squares, at least 2 hours.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include extra candy corn for the topping.

Nutrition