Caramel Marshmallow Popcorn

Ooey and gooey, this Caramel Marshmallow Popcorn is coated with a marshmallow and caramel mixture, making it addictive and delicious. It’s easy to make, and perfect for movie time or any time you need a snack to share.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 217kcal

Author Deborah Harroun

Ingredients

12 cups popped popcorn
1 cup brown sugar
1/2 cup butter cut into pieces
2 tablespoons light corn syrup
3 cups mini marshmallows
1 teaspoon vanilla

Instructions

Place the popcorn in a large bowl.
12 cups popped popcorn
In a large saucepan, combine the brown sugar, butter, and corn syrup. Cook until the butter is melted, stirring constantly.
1 cup brown sugar, 1/2 cup butter, 2 tablespoons light corn syrup
Once the butter is melted, add the marshmallows. Continue to cook and stir until the marshmallows are completely melted.
3 cups mini marshmallows
Remove from the heat and stir in the vanilla extract.
1 teaspoon vanilla
Pour the caramel marshmallow mixture over the popcorn and gently stir until the popcorn is coated.

Notes

I know both the popcorn and marshmallows are harder to measure because of their shape - the measurements don’t need to be perfect!

If you are air popping your popcorn, you will need about 1/3 cup of popcorn kernels. But this will depend on the brand of popcorn, as well as your popper.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition