Cheese-Stuffed Herb Burgers with Creamy Honey Mustard
Boursin cheese is stuffed inside hamburger patties made with parsley, dill and chives, and then they are served with a creamy honey-mustard sauce.
Course Main Dish
Cuisine American
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 4servings
Calories
Author Deborah Harroun
Ingredients
1 1/2lbsground beef
2tablespoonsfinely chopped fresh parsley
1tablespoonfinely chopped fresh dill
3tablespoonschopped fresh chives
1tablespoonWorcestershire sauce
salt and pepper
4ozBoursin cheese
extra-virgin olive oil
3tablespoonshoney
1/4cupDijon mustard
1/4cupsour cream
4good quality hamburger buns
green leaf lettuce
sliced English cucumber
4radishesthinly sliced
thinly sliced red onion
Instructions
Preheat a grill pan or outdoor grill to medium-high.
Place the ground beef in a large bowl. Add the parsley, dill, chives, Worcestershire sauce and season with salt and pepper. Using your hands, mix to combine. Score the mixture into 4 sections. Divide each of the sections into half. Flatten each half into a thin patty. Place 1/4 of the Boursin cheese in the center of one patty, then top with another patty. Pinch the edges together, forming a large patty with the cheese in the center. Repeat to make 4 patties. Drizzle each patty with extra virgin olive oil.
Cook the burgers 4 to 5 minutes on each side for medium, then remove from the heat.
In a small bowl, combine the honey, Dijon and sour cream. Season with salt and pepper.
Place a patty on the bottom half of bun, top with lettuce, cucumber, radish and onion. Spread some of the honey mustard on the top half of the bun and set on top of the burger.