Cheeseburger Eggrolls

Serve them as an appetizer, main dish, or for tailgating - these Cheeseburger Eggrolls are a fun way to get your cheeseburger fix! Served with an easy Russian dressing, both kids and adults will love this egg roll twist.

Course Appetizer

Cuisine American

Prep Time 20

Cook Time 15

Total Time 35

Servings eggrolls

Calories 289kcal

Author Deborah Harroun

Ingredients

1 cup sour cream
1/4 cup ketchup
2 tablespoons pickle relish
1 tablespoon extra virgin olive oil
1/2 cup chopped red onion
1 pound ground beef
Salt and pepper
1 cup grated sharp cheddar cheese
1 tablespoon Worcestershire sauce
1 tablespoon grainy dijon mustard
Vegetable oil for frying
10 eggroll wrappers
1 tablespoon sesame seeds

Instructions

For the dipping sauce, combine the sour cream, ketchup, and relish. Season to taste with salt and pepper. Refrigerate until needed.
Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
Add the ground beef to the skillet and continue to cook, breaking up the beef, until cooked through and no longer pink. Drain, if needed. Set aside to cool slightly, then stir in the cheese, the Worcestershire sauce and the mustard.
In another skillet, heat about 1 inch of oil until about 350ºF.
Working with one eggroll wrapper at a time, lay the wrapper on a surface like a diamond, with one point going toward you and one going away. Using a finger dipped in water, wet the edges of the top two sides of the wrapper. (This will act as the glue to keep it all together.)
Take about 1/3 cup of the ground beef mixture and place in the bottom third of the wrapper. Take the bottom point and wrap it up over the filling, followed by the sides. Then roll the wrapper the rest of the way, sealing the point of the last edge over the center of the egg roll.
Continue until all 10 eggrolls are prepared.
When the oil is hot, carefully drop the rolls into the oil, working in batches if needed. Cook until golden on one side, about 3 minutes, then turn and cook the second side.
Remove to a paper towel lined plate and immediately sprinkle with some of the sesame seeds.

Notes

The eggrolls can also be baked if you don’t want to fry them. Prepare the eggrolls, then place them on a cooling rack over a baking sheet. Spray with nonstick cooking oil, sprinkle with the sesame seeds, then bake in a 375ºF oven for 20-25 minutes, or until lightly browned.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

The nutritional value for the frying oil is based on a retention of 10% after cooking. Cooking time and temperature can cause this number to change.

Adapted from The Rachael Ray Show

Nutrition