Cheeseburger Tacos

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include lettuce, tomatoes, or onions.

Course Main Dish

Cuisine Mexican

Prep Time 15

Cook Time 10

Total Time 30

Servings servings

Calories 462kcal

Author Deborah Harroun

Ingredients

1 lb ground beef
1 1 oz package Old El Paso Taco Seasoning
8 slices cheddar cheese about 2 oz
1 large avocado pit removed peeled
1 green onion thinly sliced
1 tablespoon chopped cilantro
juice from 1/2 lime
salt
8 Old El Paso Soft Taco Tortillas
sliced tomatoes
sliced onions
shredded lettuce

Instructions

In a large bowl, combine the ground beef and taco seasoning. Divide the mixture into 8 equal portions and shape each into a long, thin oval, about the length of the tortillas.
Heat a grill pan over medium heat and lightly oil. Cook the patties on the grill pan until cooked to your desired doneness, flipping once. Once flipped, add a slice of cheese to the top to allow to melt while it finishes cooking.
Meanwhile, make the guacamole: In a bowl, mash the avocado. Stir in the green onion, cilantro and lime juice. Season to taste with salt.
To assemble the tacos, add a cheeseburger to each tortilla. Top with tomatoes, onions, lettuce and guacamole. Fold over to serve.

Notes

Nutrition