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Cheesy Corn Bites topped with cilantro, on a towel over a baking sheet.
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Cheesy Corn Bites

These Cheesy Corn Bites are the perfect bite sized appetizers. Tortilla chips are filled with cheese and corn for an appetizer that is super easy to make. These always disappear quickly!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 48 servings
Calories
Author Deborah Harroun

Ingredients

  • 8 ounces cream cheese at room temperature
  • 1 cup shredded pepperjack cheese
  • 1 large egg
  • 1/2 cup frozen corn kernels
  • 48 scoop-shaped tortilla chips
  • chopped cilantro for sprinkling

Instructions

  • Preheat the oven to 350ºF. Set the chips out on a baking sheet.
  • In a bowl, combine the cream cheese, cheese, egg and corn; mix completely. Place 1 teaspoon of the mixture into each corn chip.
  • Bake until the filling sets, about 20 minutes.
  • Sprinkle the corn bites with the cilantro and serve warm.

Notes

source: Every Day with Rachael Ray March 2008