Cheesy Garlic Bread

A knock off of the Cheesy Garlic Bread from Black Angus, this bread is gooey and full of garlic flavor. A secret ingredient makes this garlic bread topping creamy and cheesy and irresistible.

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 210kcal

Author Deborah Harroun

Ingredients

1 cup shredded Mozzarella cheese
1 cup shredded Monterey Jack cheese
1 cup mayonnaise
1/2 cup butter softened
2-3 cloves garlic peeled and minced
1 loaf French bread about 1 lb
1 small bunch of green onions sliced

Instructions

Preheat the oven to 350ºF.
In a large bowl, stir together both cheeses, the mayonnaise, butter and garlic.
1 cup shredded Mozzarella cheese, 1 cup shredded Monterey Jack cheese, 1 cup mayonnaise, 1/2 cup butter, 2-3 cloves garlic
Cut the French bread in half horizontally. Spread the prepared mixture evenly over the cut sides of the bread. Sprinkle the onions evenly over the top.
1 loaf French bread, 1 small bunch of green onions
Place the bread, spread side up, on a baking sheet. Bake in the preheated oven for 7 minutes, then turn on the broiler and broil until the cheese is melted, about 3 minutes.
Slice to serve.

Notes

slightly adapted from Robbie's Recipes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition