Cheesy Mexican Dip

This easy, hot, Cheesy Mexican Dip is perfect for any group gathering. It only takes minutes to pull together before baking it off until hot and bubbly.

Course Appetizer

Cuisine Mexican

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 207kcal

Author Deborah Harroun

Ingredients

1 8 oz package cream cheese, at room temperature
4 oz shredded pepper jack cheese divided
4 oz shredded cheddar cheese divided
12 oz taco sauce
1/2 cup half and half
1 teaspoon chili powder
Tortilla chips for serving

Instructions

Preheat the oven to 350ºF.
In a medium bowl, beat the cream cheese until smooth. Stir in the half of the pepper jack cheese, half of the cheddar cheese, the taco sauce, half and half, and chili powder. Pour into a 9-inch pie dish.
Top with the remaining pepper jack cheese and cheddar cheese.
Bake in the preheated oven until the cheese is melted and bubbling, about 25 minutes.
Serve hot with tortilla chips.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include chips for serving.

Nutrition