Chicken Bacon Ranch Wraps

An easy lunch or picnic idea, these Chicken Bacon Ranch Wraps are made with only 6 ingredients, come together in a snap, and are always a family pleaser.

Course Main Dish

Cuisine American

Prep Time 15

Total Time 15

Servings wraps

Calories 376kcal

Author Deborah Harroun

Ingredients

4 cups cooked shredded chicken (or 2 cans - 12.5 oz each - canned chunk chicken breast in water, drained)
3/4 cup ranch dressing
6 (12-inch) flour tortillas
6 slices bacon cooked and chopped
1 1/2 cups shredded lettuce
1 1/2 cups diced tomatoes

Instructions

Combine the chicken and the ranch dressing in a large bowl.
4 cups cooked shredded chicken, 3/4 cup ranch dressing
Lay the tortillas out on a counter or work surface. (If the tortillas aren’t very pliable, heat in the microwave to soften so that they will roll without tearing.)
6 (12-inch) flour tortillas
Divide the chicken mixture evenly between the 6 tortillas, placing it down the center of the tortilla. Top with chopped bacon, shredded lettuce and diced tomatoes. Fold in the sides of the tortillas, then roll up.
6 slices bacon, 1 1/2 cups shredded lettuce, 1 1/2 cups diced tomatoes
Cut in half to serve.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition