Chicken Curry Bites
A curry and chutney chicken is the star in these Chicken Curry Bites. This is an easy appetizer filled with flavor. They can be made ahead of time, which makes these the perfect appetizer!
Servings 48 cups
Calories
Ingredients
- 12 wonton wrappers cut into quarters
- vegetable oil to brush on wontons about 2 tablespoons
- 2 1/2 cups shredded chicken
- 1/4 cup plus 2 tablespoons plain yogurt
- 1/4 cup mango chutney
- 3 tablespoons crunchy peanut butter
- 1 tablespoon fresh lime juice
- 1 1/2 teaspoons green curry paste
- salt to taste
- 1/4 cup chopped green onions for garnish
Instructions
- Preheat the oven to 350F.
- Place the wonton wrappers on a work surface and brush one side with the oil. Place in the bottoms of a miniature muffin tin, oiled side up. Bake until they are golden brown, 5-7 minutes. Remove from the oven and allow to cool completely.
- In a bowl, mix together the chicken, yogurt, mango chutney, peanut butter, lime juice, curry paste and salt.
- Fill each wonton cup with the chicken mixture and garnish with green onions.
Notes
slightly adapted from Miscellany
Mango chutney can be found at most grocery stores, usually in the Asian section by the curry paste.
The wonton cups can be baked up to 3 days in advance and stored in an airtight container. The chicken mixture can be made 1 day in advance. Serve the cups once filled - they will only last a few hours.