Chipotle Ranch Dressing

If you like your ranch dressing with a kick, this Chipotle Ranch Dressing is for you! Perfect for serving on salads, or for veggie dipping, this dressing will become a household favorite!

Course Dressings

Cuisine American

Prep Time 10

Total Time 10

Servings servings (1 1/2 cups)

Calories 75kcal

Author Deborah Harroun

Ingredients

1/2 cup (110 g) mayonnaise
1/2 cup (114 g) sour cream
2 chipotle peppers in adobo sauce
2 cloves garlic minced
1 teaspoon dried parsley
1 teaspoon onion powder
1 teaspoon dried dill
1/2 teaspoon salt
1 lime juiced
Pepper to taste
2-4 tablespoons milk or buttermilk

Instructions

Combine the mayonnaise, sour cream, peppers, garlic, parsley, onion powder, dill, salt, lime juice, and pepper to a blender. Blend until completely smooth.
1/2 cup (110 g) mayonnaise, 1/2 cup (114 g) sour cream, 2 chipotle peppers in adobo sauce, 2 cloves garlic, 1 teaspoon dried parsley, 1 teaspoon onion powder, 1 teaspoon dried dill, 1/2 teaspoon salt, 1 lime, Pepper
Add enough milk (or buttermilk) until you get your desired consistency. Taste, and season with more salt and pepper, if needed.
2-4 tablespoons milk

Notes

For a thicker dressing (for dipping) you don’t have to add any extra milk. For a salad dressing, you may need up to the 4 tablespoons, depending on preferences.

This dressing will set up more as it is refrigerated, so you may need to thin it out if serving after storing in the refrigerator.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition