Chocolate Chip Cookie Popcorn
This Chocolate Chip Cookie Popcorn combines 2 favorites - chocolate chip cookies and popcorn - in this super easy snacktime treat.
Servings 6 servings
Calories
Ingredients
- 1/2 (16.5 oz) package Pillsbury Chocolate Chip Flavored refrigerated cookie dough – 8 cookies
- 8 cups popped popcorn
- 16 oz white vanilla almond bark
- 1/2 cup mini chocolate chips
Instructions
- Make 8 cookies from the cookie dough, according to the package directions. Cool completely, then lightly crumble.1/2 (16.5 oz) package Pillsbury Chocolate Chip Flavored refrigerated cookie dough – 8 cookies
- Lay out a piece of waxed paper.
- Put the popped popcorn in a large bowl. Place the vanilla almond bark in a microwave safe bowl and melt according to the package directions. Pour over the popcorn. Add in the crumbled cookies and the mini chocolate chips. Stir gently to combine.8 cups popped popcorn, 16 oz white vanilla almond bark, 1/2 cup mini chocolate chips
- Pour the popcorn onto the prepared waxed paper. Let cool until the bark sets up, about 20 minutes. Store in an airtight container.