Chocolate Chip Sprinkle Cookies
These Chocolate Chip Sprinkle Cookies are perfect for a celebration, or for that sprinkle lover in your life! Chewy and full of chocolate, these cookies are a hit.
Servings 0 about 4 dozen cookies
Calories 169kcal
Ingredients
- 1 cup butter softened
- 1 cup sugar
- 1 cup light brown sugar packed
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups old fashioned oats
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup rainbow sprinkles
Instructions
- Preheat the oven to 350F.
- Cream together the butter, sugar and brown sugar until light and fluffy. Add the eggs, one at a time, scraping down the bowl after each addition. Beat in the vanilla.
- Place the oats in a blender or food processor and blend until fine. In a bowl combine the ground oats, flour, baking soda, baking powder and salt. Add the dry ingredients to the butter mixture and mix until combined. Stir in the chocolate chips and the sprinkles.
- Roll the dough into 1 1/2-inch balls and place 2 inches apart on ungreased cookie sheets. Bake golden, 11-13 minutes. Transfer to wire racks to cool.
Notes
slightly adapted from Taste of Home: Church Supper Desserts
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition
Serving: 1cookie | Calories: 169kcal | Carbohydrates: 24g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 18mg | Sodium: 94mg | Fiber: 1g | Sugar: 12g