Chocolate Hazelnut Stuffed Donut Holes
Perfect for a special breakfast or after school treat, these easy Chocolate Hazelnut Stuffed Donut Holes have a surprise filling in the center.
Servings 20 donut holes
Calories
Ingredients
- oil for frying
- powdered sugar
- 1 (7.5 oz) can refrigerated buttermilk biscuits
- 1/2 cup chocolate hazelnut spread (such as Nutella or Jif Chocolate Hazelnut Spread)
Instructions
- Fill a heavy bottomed pot or Dutch oven with at least 2 inches of oil. Heat over medium heat to 350ºF.oil
- Place some powdered sugar in a medium bowl.powdered sugar
- Open the biscuits and slightly roll out each biscuit.1 (7.5 oz) can refrigerated buttermilk biscuits
- Use a 1" round cookie cutter to cut 2 rounds from each biscuit.
- Working in batches, fry each round in the oil until golden, then flip over and cook the other side.
- Remove with a slotted spoon and immediately drop into the bowl of powdered sugar. Shake until the donut is coated, then transfer to a waxed paper lined surface.
- Place the chocolate hazelnut spread in a piping bag fitted with a long plain tip. Use a sharp knife to start a hole in each donut, then insert the tip and fill with the spread.1/2 cup chocolate hazelnut spread
- Sift additional powdered sugar over the top, if needed.